tell me ! 
Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. The most-expensive chocolate he sells--a $250 dark chocolate truffle with a French black truffle inside--is available on a preorder-only basis. It's made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder.
*Conversions are approximate.
who doesn't love chocolates?
especially girls, some people even say that chocolate is girl's best friend, besides DIAMONDS of course ! =D
especially girls, some people even say that chocolate is girl's best friend, besides DIAMONDS of course ! =D
but however, sometimes girls hate it, cause chocolate makes most diet plans fail
did you know that?
Chocolate is said to benefit the circulatory system. It has also been suggested that chocolate has anti-cancer properties, acts as a brain stimulator, aids concentration, lowers blood pressure, prevents coughs and acts as an aphrodisiac (opps! watch out!).
Chocolate is said to benefit the circulatory system. It has also been suggested that chocolate has anti-cancer properties, acts as a brain stimulator, aids concentration, lowers blood pressure, prevents coughs and acts as an aphrodisiac (opps! watch out!).
however, * point below *
you know i know what i mean =P
RITTER SPORT!
rum and raisins hazelnuts, it used to be my favourite chocolate
BUT, since that day, my dad bought me 10packets of this, i dislike it
i think i ate too much and felt like uncomfortable, perhaps it is TOO sweet for me
FERRERO ROCHER!!
i love it !
not too sweet and not too bitter, some just too bitter, and that's my mum's favourite
she always buy those with cocoa 70%, extremely bitter for me
and one of the main reason i love it probably is because of i never get enough, how unfortunate =(
ONE OF THE MOST EXPENSIVE CHOCOLATES!!!!!
Chocopologie by Knipschildt
Cost: $2,600 per pound*
Cost: $2,600 per pound*
€2,173
£1,491
Can$2,992
Aus$3,500
Rs114,816
Where: Norwalk, Conn.
Knipschildt Chocolatier was founded in 1999 by Fritz Knipschildt, who got his culinary education as a chef in Denmark. The most-expensive chocolate he sells--a $250 dark chocolate truffle with a French black truffle inside--is available on a preorder-only basis. It's made of 70% Valrhona cacao, which is blended into a creamy ganache with truffle oil. The truffle is then hand-rolled with a dark truffle on the inside and dusted with cocoa powder.
*Conversions are approximate.
you dont have to read anything above except the price
goshhh
if im not mistaken, it will be rm10,000 per pound
1 pound = 453.59237 gram
it would be too extravagance to buy it =/
save money, especially with today's economy
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